This gluten-free spicy shrimp pasta recipe is perfect for those looking for a quick and easy meal packed with flavor. The dish combines succulent shrimp with a zesty tomato sauce and gluten-free pasta for a deliciously satisfying and comforting dinner. Whether you're a seafood lover or simply looking to switch up your pasta routine, this recipe is sure to impress.
Ingredients:
8 oz gluten-free spaghetti
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1/2 tsp red pepper flakes
1/2 cup diced tomatoes
1/4 cup white wine
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
Instructions:
Cook gluten-free spaghetti according to package instructions until al dente.
While the pasta is cooking, heat olive oil in a large skillet over medium-high heat.
Add garlic and red pepper flakes to the skillet and cook for 1 minute until fragrant.
Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
Add diced tomatoes and white wine to the skillet and cook for an additional 2-3 minutes until the sauce has thickened.
Drain pasta and add it to the skillet with the shrimp and sauce.
Toss pasta with shrimp and sauce until well coated.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.
This gluten-free spicy shrimp pasta is a delicious and easy meal option that is perfect for any night of the week. With simple and fresh ingredients, this dish is not only gluten-free but also packed with flavor and nutrients. Whether you are cooking for yourself or a group of loved ones, this dish is sure to be a hit. So go ahead and give this recipe a try and enjoy a tasty, gluten-free meal that you can feel good about.
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