Cinnamon rolls are a delicious, classic treat that are perfect for breakfast, brunch, or dessert. However, for those who follow a gluten-free diet, finding a gluten-free cinnamon roll that actually tastes good can be a challenge. That's why we've created this gluten-free cinnamon roll recipe that is sure to satisfy your sweet tooth and leave you wanting more. The combination of warm cinnamon and sweet glaze is a match made in heaven, and with this recipe, you won't even notice that they're gluten-free. So, let's get baking and indulge in some scrumptious gluten-free cinnamon rolls!
Ingredients: For the dough:
2 cups gluten-free all-purpose flour
1/2 cup tapioca starch
1/4 cup brown sugar
1 tbsp instant yeast
1 tsp xanthan gum
1/2 tsp salt
1/4 cup unsalted butter, melted
1/2 cup warm milk
2 large eggs
For the filling:
1/4 cup unsalted butter, softened
1/2 cup brown sugar
2 tsp ground cinnamon
For the frosting:
2 cups powdered sugar
1/4 cup unsalted butter, softened
2-3 tbsp milk
1 tsp vanilla extract
Instructions:
In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca starch, brown sugar, instant yeast, xanthan gum, and salt.
In a separate bowl, whisk together the melted butter, warm milk, and eggs.
Add the wet ingredients to the dry ingredients and mix until the dough is smooth and well combined.
Cover the dough and let it rise in a warm place for 1 hour.
Preheat your oven to 350°F (180°C).
Roll the dough out onto a floured surface into a rectangle shape.
Spread the softened butter over the dough, leaving about 1/2 inch around the edges.
Sprinkle the brown sugar and cinnamon evenly over the buttered dough.
Starting from the long end, roll the dough up into a tight log.
Using a sharp knife or dental floss, cut the log into 12 even slices.
Place the cinnamon rolls into a greased baking dish and let them rise for another 30 minutes.
Bake for 25-30 minutes, until the rolls are golden brown and baked through.
While the rolls are baking, make the frosting by whisking together the powdered sugar, softened butter, milk, and vanilla extract.
Once the rolls are done, let them cool for a few minutes before spreading the frosting over the top.
Serve warm and enjoy your gluten-free cinnamon rolls!
These gluten-free cinnamon rolls are a delicious treat that anyone can enjoy, whether you have dietary restrictions or not. The combination of sweet cinnamon and soft, fluffy dough make them a favorite breakfast or dessert option. Plus, they are simple to make and don't require any difficult techniques or ingredients. Whether you are a seasoned gluten-free baker or a beginner, these cinnamon rolls are sure to be a hit. So next time you're in the mood for a warm, comforting treat, give this recipe a try and enjoy the delicious, gluten-free goodness!
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